Prawn Cocktail

King Prawn Puri

Nargis Kebab

Sheekh Kebab

Lamb Tikka Starter

Marinated cubs of boneless lamb with onions, peppers and mushrooms. Served with a fresh green salad.

Meat Samosa

Tandoori Chicken Starter

Marinated boneless chicken with onions, peppers and mushrooms. Flame grilled and served with salad.

Chicken Chaat Puri

Chicken Pakora

Chicken Tikka Starter

Vegetable Samosa

Garlic Mushroom Puri

Mushroom Pakora

Onion Bhaji

Chutney & Pickle

Choice of Mango Chutney and Lime Pickle – £0.60 each

Spicy Poppadum

Fish Pakora

Monkfish dipped in special butter sauce, then deeply fried.

Duck Tikka

Marinated cubes if the breast of duck, flame grilled in the tandoori oven.

King Prawn Butterfly

King prawn freshly produced dressed with breadcrumbs and deep fried.

Desi Grill Lamb Chop

Marinated flame grilled lamb chops cooked with fried onions, peppers and garlic.

Paneer Chilli

Indian cottage cheese strips stir fried with green chilli.

Tandoori Monkfish Starter

Marinated cubes of monkfish fillets, lightly spices and flame grilled in tandoori oven.

King Prawn Sammi

Shelled king prawn cooked in a special cocktail sauce.

Tandoori Mixed Kebab

Combination of chicken tikka, lamb tikka and sheekh kebab.

Tawa Kebab

Succulent chicken fillets, seasoned with light spices and cooked on a traditional tawa.

Vegetable Combo

A delicious platter of onion bhaji, mushroom pakora and vegetable samosa.

Poppadum

Desi Salad (Hot)

Side £3.25 Main £5.95

Green Salad

Chips

Raitha

Cucumber or onion with yoghurt

Sag Aloo

Spinach and potato. Side £3.25 Main £5.95

Sag Paneer

Spinach and Indian cheese. Side £3.25 Main £5.95

Sag & Mushroom Bhaji

Spinach and mushrooms. Side £3.25 Main £5.95

Chana Sag

Chickpeas with spinach. Side £3.25 Main £5.95

Tarka Daal

Lentils spiced with garlic. Side £3.25 Main £5.95

Bhindi Bhaji

Okra. Side £3.25 Main £5.95

Chana Masala

Chickpeas. Side £3.25 Main £5.95

Aloo Gobi

Potato and cauliflower. Side £3.25 Main £5.95

Bombay Aloo

Spiced potatoes. Side £3.25 Main £5.95

Samba

Prepared with red lentils, onions, garlic, ginger and freshly chopped coriander. Chicken or Lamb: £6.50 – Prawn, Chicken or Lamb Tikka: £6.95 – King Prawn: £8.95 – Vegetable: £5.95

Pathia

Hot, sweet & sour dish cooked with rich spicy tomato paste and coriander. Chicken or Lamb: £6.50 – Prawn, Chicken or Lamb Tikka: £6.95 – King Prawn: £8.95 – Vegetable: £5.95

Jalfrezi (Hot)

Cooked with garlic, ginger, green peppers, onions & fresh green chilli. Chicken or Lamb: £6.50 – Prawn, Chicken or Lamb Tikka: £6.95 – King Prawn: £8.95 – Vegetable: £5.95

Korma

Very mild with cream, flavoured with almonds and coconut. Recommended with chicken. Chicken or Lamb: £6.50 – Prawn, Chicken or Lamb Tikka: £6.95 – King Prawn: £8.95 – Vegetable: £5.95

Korai

Cooked with diced pieces of onions, green peppers, red peppers, garlic, ginger & coriander. Chicken or Lamb: £6.50 – Prawn, Chicken or Lamb Tikka: £6.95 – King Prawn: £8.95 – Vegetable: £5.95

Sagwalla

Cooked with fresh garlic, spinach and fresh herbs. Chicken or Lamb: £6.95 – Prawn, Chicken or Lamb Tikka: £7.95 – King Prawn: £8.95 – Vegetable: £5.95

Passanda

A dish prepared with many wild spices, ground and sliced almonds, sultanas, and fresh cream to give a medium/mild sauce. Chicken or Lamb: £6.50 – Prawn, Chicken or Lamb Tikka: £6.95 – King Prawn: £8.95 – Vegetable: £5.95

Vindaloo (Very Hot)

A very popular dish prepared with fresh garlic, ginger & black pepper. Chicken or Lamb: £6.50 – Prawn, Chicken or Lamb Tikka: £6.95 – King Prawn: £8.95 – Vegetable: £5.95

Madras (Hot)

A most popular dish prepared with fresh garlic, ginger, chilli & black pepper. Chicken or Lamb: £6.50 – Prawn, Chicken or Lamb Tikka: £6.95 – King Prawn: £8.95 – Vegetable: £5.95

Dupiaza

Cooked with chopped green pepper & onion with fresh herbs and a touch of coriander. Chicken or Lamb: £6.50 – Prawn, Chicken or Lamb Tikka: £6.95 – King Prawn: £8.95 – Vegetable: £5.95

Rogon Josh

A rich medium special dish with fried tomatoes and onion. Hot or mild on request. Chicken or Lamb: £6.50 – Prawn, Chicken or Lamb Tikka: £6.95 – King Prawn: £8.95 – Vegetable: £5.95

Dhansak

Of north Indian origin, fairly hot & sour garnished with red lentils & pineapple. Chicken or Lamb: £6.50 – Prawn, Chicken or Lamb Tikka: £6.95 – King Prawn: £8.95 – Vegetable: £5.95

Bhuna

A semi dry dish prepared with onions, garlic & ginger with freshly chopped coriander. Chicken or Lamb: £6.50 – Prawn, Chicken or Lamb Tikka: £6.95 – King Prawn: £8.95 – Vegetable: £5.95

Traditional Curry

Prepared with onions, garlic and ginger with freshly chopped coriander. Chicken or Lamb: £6.50 – Prawn, Chicken or Lamb Tikka: £6.95 – King Prawn: £8.95 – Vegetable: £5.95

Special Tawa

Chicken tikka, lamb tikka, king prawn and mushroom, cooked with fresh diced ginger slices along with green chilli and garlic in a house special sauce. Slightly hot.

King Prawn Tawa

King prawns cooked with fresh diced ginger slices along with green chilli and garlic in a house special sauce.  Slightly hot.

Garlic Duck Tawa

Duck cooked with fresh diced ginger slices along combined with green chilli and garlic in a house special sauce. Slightly hot.

Garlic Lamb Chops Tawa

Lamb chops cooked with fresh diced ginger slices along combined with green chilli and garlic in a house special sauce. Slightly hot.

Chicken Tikka or Lamb Tikka Tawa

Cooked with fresh diced ginger slices along combined with chilli and garlic in  house special sauce. Slightly hot.

Jalfrezi Chat Masala (Slightly Hot)

Chicken or lamb tikka cooked with diced green peppers and onions with green chilli, with a touch of tarmarind sauce to introduce the chat masala flavour. Specially recommended by the chef.

Duck Chat Masala (Medium)

Roasted duck cubes cooked in a special sauce produced by chat masala. Highly recommended.

Rezala (Medium)

Marinated boneless chicken or lamb cooked with strips of onion, green peppers, fresh palok. Extensively flavoured with herbs and spices.

Murghi Masala (Medium)

Marinated tandoori chicken off the bone, chopped onion, fresh garlic, ginger and tomatoes, mixed with minced lamb with boiled egg, in a sauce made of flavoursome selection of oriental herbs and spices.

Fish Tawa (Slightly Hot)

Monkfish stir fried with garlic, onion, fresh green chillies and selected spices in a semi dry sauce.

Crab Khazana (Medium)

Medium spiced, cooked with whole mushroom, spring onion, garlic and ginger.

Distinct Fish Masala (Medium)

Tandoori Monkfish in the traditional masala sauce.

Aahli King Prawn (Medium)

Tandoori King Prawn topped with special cocktail sauce with a hint of cream.

Fish Jalfrezi (Slightly Hot)

Monkfish cooked in a sauce of garlic, ginger, onion, capsicum and fresh green chilli.

Satkora Fish (Medium)

Monkfish cooked with chilli, onion, tomato and a special Bengali citrus vegetable.

Special Mixed Masala

Chicken tikka, lamb tikka, king prawn and mushrooms

Tandoori King Prawn Masala

Chilli Garlic Masala

Tandoori Chicken Masala

Lamb Tikka Masala

Chicken Tikka Masala

Paneer Tikka Masala

Vegetable Masala

Combintion Special

Pick you two favourite dishes from the following: Chicken tikka masala, lamb balti, methi lamb dhansak, chicken tikka pathia, methi prawn, chicken korma, chicken tikka saag, lamb korai, butter chicken, lamb bhuna and king prawn dopiaza

Garlic Lamb Chops Special (Medium)

Tandoori roasted lamb chops, cooked with garlic, ginger, onion, tomato to chef’s special recipe.

Garlic Duck (Medium)

Roasted pieces of breast of duck, accompanied with diced garlic to our own special recipe.

Everest Chicken (Medium)

Whole breast of chicken stuffed with vegetables, cheese, chopped mushrooms, spinach and onion.  Baked and simmered in a lightly spicy flavoured sauce.

South Bengal Garlic Lamb (Medium)

Diced lamb cooked with diced garlic, chilli, onion, ginger, tomato and coriander.

South Bengal Garlic Chicken (Medium)

Diced chicken or lamb cooked with diced garlic, chilli, onion, ginger, tomato and coriander.

Bengal Shatkora Lamb (Medium)

Marinated lamb tikka cooked with chilli, onion, tomato and a special Bengal citrus vegetable.

Bengal Shatkora Chicken (Medium)

Marinated chicken tikka cooked with chilli, onion, tomato and a special Bengal citrus vegetable.

Bengal Jalfrezi (Slightly Hot)

Tender lamb and chicken with tiger prawns cooked with hari mirchi, fresh herbs and spices. Slightly hot.

Shashlick Korai Lamb (Medium)

Lamb cooked in a clay oven over charcoal heat, with green peppers, onions and tomatoes.  Very tasty. Chef recommended.

Shashlick Korai Chicken (Medium)

Chicken cooked in a clay oven over charcoal heat, with green peppers, onions and tomatoes.  Very tasty. Chef recommended.

Maharani Murgh (Mild)

Tender pieces of chicken tikka breast with special herbs in a thick sauce, with a touch of coriander.

Prince Special (Medium)

Tandoori chicken and minced lamb in a spicy tandoori bhuna sauce, with a touch of coriander and boiled egg.

Rajastani Jaal

Chicken or lamb tikka, cooked with fresh chilli & special herbs & spices, with yoghurt sauce dressed with cheese, slightly hot & tangy.

Kay Special Lamb (Medium)

This is a management recommended dish. With tender lamb tikka, cooked with fresh garlic, ginger, spring onion and mia special herbs.

Kay Special Chicken (Medium)

This is a management recommended dish. With tender chicken tikka, cooked with fresh garlic, ginger, spring onion and mia special herbs.

Chicken Tikka Keema Korai Dhansak (Slightly Hot)

Marinated chicken and minced lamb accompanied with lentils with large diced onions and green peppers with roasted tomatoes. This dish is for sweet and sour lovers.

Bengal Naga (Hot)

For chilli lovers, marinated chicken or lamb tikka, cooked in a hot and spicy Naga paste, extensively flavoured.

Kala Morich Chicken (Slightly Hot)

Chicken tikka cooked with naga paste, accompanied with spinach with special herbs and spices with a Codsall house sauce.

Minty Lamb (Medium)

Lamb tikka, infused with fresh garden mint and mango chutney, with a hint of cream in chef’s special sauce.

Minty Chicken (Medium)

Chicken tikka, infused with fresh garden mint and mango chutney, with a hint of cream in chef’s special sauce.

Duck Shashlick

Shashlick style duck breasts roasted in the tandoori oven along with onions, tomatoes and peppers.

Tandoori Monkfish

Marinated cubes if monkfish fillets lightly spiced and flame grilled in tandoori oven with fried onions, peppers and mushrooms.

Tandoori King Prawn

Marinated flame grilled king prawns cooked with fried onions, peppers, and mushrooms.

Grilled Lamb Chops

Marinated flame grilled lamb chops cooked with fried onions, peppers and mushrooms.

Mixed Grill Superior

Flame grilled, marinated tandoori chicken, chicken, lamb, sheekh kebab, lamb chops, king prawn, topped with onions, peppers and mushrooms.

Shashlick Lamb

Marinated pieces of lamb roasted in the tandoori along with onions, tomatoes and peppers, flame grilled.

Shashlick Chicken

Marinated pieces of chicken roasted in the tandoori along with onions, tomatoes and peppers, flame grilled.

Tandoori Chicken (Off The Bone)

Marinated boneless chicken with onions, peppers and mushrooms. Flame grilled and served with salad.

Tandoori Chicken (On The Bone)

Marinated half chicken with onion, peppers and mushrooms. Served with a fresh green salad.

Lamb Tikka

Marinated cubs of boneless lamb with onions, peppers and mushrooms. Served with a fresh green salad.

Chicken Tikka

Marinated cubes of boneless chicken with onions, pepper & mushrooms. Served with fresh green salad.

Special Biryani

Pilau rice stir fried with chicken, lamb, prawn and king prawn, aromatic herbs and spices.  This dish is served with its own vegetable curry sauce and added exotic ingredients.

King Prawn Biryani

Pilau rice stir fried with king prawns, aromatic herbs and spices.  This dish is served with its own vegetable curry sauce and added exotic ingredients. From £9.95

Chicken Tikka or Lamb Tikka Biryani

Pilau rice stir fried with your choice of meat, aromatic herbs and spices.  This dish is served with its own vegetable curry sauce and added exotic ingredients. From £8.95

Chicken, Lamb or Prawn Biryani

Pilau rice stir fried with your choice of meat, aromatic herbs and spices.  This dish is served with its own vegetable curry sauce and added exotic ingredients. From £8.95

Vegetable Biryani

Pilau rice stir fried with vegetables, aromatic herbs and spices.  This dish is served with its own vegetable curry sauce and added exotic ingredients.

Special Balti

King prawn, prawns, chicken and lamb.

King Prawn Balti

Garlic Duck Balti

Chilli Garlic Balti

Shashlick Balti

Chicken or Lamb & Sag Balti

Lamb & Mushroom Balti

Chicken & Mushroom Balti

Lamb Tikka Balti

Chicken Tikka Balti

Lamb Balti

Chicken Balti

Vegetable Balti

North Indian origin, cooled in an iron skillet with delicate spices and herbs.

Chicken Nuggets & Chips

Scampi & Chips

Sirloin Steak & Chips

With fried mushrooms and onions.

Omelette

Choice of chicken, prawn or plain omelette.

Special Rice

With peas, egg and mushrooms

Garlic Rice

Keema Rice

Vegetable Rice

Mushroom Rice

Egg Rice

Fried Rice

PIlau Rice

Boiled Rice

Tandoori Roti

Chapatti

Paratha

Chicken Tikka Nan

Chilli Garlic Nan

Cheese Chillia & Garlic Nan

Keema Nan (Mince Meat)

Chilli Nan

Onion Nan

Coriander Nan

Garlic Nan

Peshwari Nan (Sweet)

Nan